Beyond Avocado: 6 Fresh Toast Toppers To Love
Aug 06, 2015 03:30AM ● By Family Features
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Avocado might be in the spotlight, but it’s not the only produce topping you can pile on toast. From sweet corn to juicy red tomatoes, these six toast toppers – available at the farmer’s market and in CSA boxes – will liven up your apps, starters and snacks.
- Grill sweet corn – Swap out traditional bruschetta for a zesty and colorful pico de gallo featuring grilled sweet corn and jalapeno.
- Roast beets – Switch up basic hummus by swapping chickpeas for creamy white beans and adding sweet roasted beats, tahini, cumin and garlic.
Recipe: Roasted Beet and White Bean Dip
- Pair with broccoli rabe – Top grilled ciabatta with a mixture of broccoli rabe, fresh fennel, creamy ricotta and shaved parmesan for the perfect appetizer. Grill the broccoli and fennel to increase their umami notes and intensify the savory flavor.
- Put peaches front and center – Arrange grilled peach slices on toasted naan with a creamy coconut yogurt sauce layer. Then drizzle with Garam Masala-spiced honey and chopped pistachios.
- Add crunch with cauliflower– Combine a mixture of grilled cauliflower, bell pepper, squash, artichokes and pepperoncini peppers for a crowd-pleasing antipasto bruschetta. Add a smear of hummus to the bread to keep all the delicious toppings in place.
- Transform your tomatoes – Pair tomatoes and roasted bell peppers with paprika, cumin, garlic and red pepper for a richly seasoned spread for toasted pita. Serve with marinated olives for an extra pop of flavor.
For more recipes, go to http://www.mccormick.com
