Turn Turkey Leftovers into an Easy One-Pot Meal

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Turkey Spinach Orzo

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 2 cups leftover chopped turkey
• 1 1/2 cups frozen spinach
• 2 tablespoons butter
• 2 cups chicken stock
• 2 cups orzo
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• salt, to taste
• pepper, to taste

1. In large skillet over medium heat, brown turkey and spinach with butter. Add chicken stock and orzo; cover and cook 10 minutes.
2. Turn off heat and mix in Parmesan cheese, garlic powder and onion powder. Season with salt and pepper, to taste.

 

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