Savory Meets Spicy

Football watch parties, family dinners and cold days that call for warm meals – all perfect occasions for a hearty bowl of this Barbecue Chili from “Cookin’ Savvy.” Serving 8-10 people, it’s a perfect fit for a crowd or saving leftovers to make weeknight dinners a breeze. Find more soup, stew and chili recipes at Culinary.net.

Barbecue Chili

Recipe courtesy of "Cookin' Savvy"
Servings: 8-10

• 1 pork loin (2-3 pounds)
• 1 can (10 ounces) diced tomatoes and green chilies
• 2 cups barbecue sauce, divided
• 1 cup water
• 1 can (29 ounces) tomato sauce
• 2 cans (27 ounces each) chili beans
• 1 package chili seasoning
• 1 tablespoon barbecue seasoning
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• salt, to taste
• pepper, to taste
• sour cream, for serving
• shredded cheddar cheese, for serving
• corn chips, for serving

1. Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours.
2. Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and pepper, to taste.
3. Cook over medium heat 20 minutes, stirring occasionally. Serve with sour cream, shredded cheese and corn chips.

Tip: Add can of beans if serving bigger crowd.

 

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